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EGG FRIED RICE

EGG FRIED RICE

I have a thing for rice! – But it took a long time coming. You see – my parents (whom I love and admire) weren´t the greatest chefs on the planet (they´ve improved a lot over the years). Back in the days there were a few taboos at my childhood home: For one we weren´t allowed to use salt.

Arroz con Pollo

Arroz con Pollo

A chicken and rice dish submitted by Cook

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