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	<title>The Basic Cookbook &#187; ginger</title>
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	<link>http://www.thebasiccookbook.com</link>
	<description>Inspire people to cook!</description>
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		<title>GRILLED SHRIMP WITH ASIAN BARBECUE SAUCE</title>
		<link>http://www.thebasiccookbook.com/2011/03/grilled-shrimp-with-asian-barbecue-sauce/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/grilled-shrimp-with-asian-barbecue-sauce/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 08:00:30 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Chinese Five-Spice Powder]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Hoisin]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Skewers]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=382</guid>
		<description><![CDATA[Good news! We are finally getting ready to shoot some new video tutorials! I´m so happy that words really can´t describe it. What it means is that I get to sample amazing food all day long! We are starting with BBQ. Why? Well - because we are in the process of creating our first App for the iPhone and the iPad ...


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/' rel='bookmark' title='Permanent Link: GINGER CHICKEN SATAY WITH PEANUT SAUCE'>GINGER CHICKEN SATAY WITH PEANUT SAUCE</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/' rel='bookmark' title='Permanent Link: Chicken Stir-Fry with homemade Teriyaki Sauce'>Chicken Stir-Fry with homemade Teriyaki Sauce</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/' rel='bookmark' title='Permanent Link: Ginger and Miso Vinaigrette'>Ginger and Miso Vinaigrette</a></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>GINGER CHICKEN SATAY WITH PEANUT SAUCE</title>
		<link>http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 07:30:35 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Asian Fish Sauce]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilangro]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Ground Pepper]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=423</guid>
		<description><![CDATA[I remember the first time I heard of Asian fish sauce. I thought it was some sort of yummy gravy - and couldn't believe my luck. See - I love gravy more than anything - literally - well - almost! So imagine my surprise when the whole house stank like a - well I´m not going to say it - but it stank bad.


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<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-marbella/' rel='bookmark' title='Permanent Link: Chicken Marbella'>Chicken Marbella</a></li>
<li><a href='http://www.thebasiccookbook.com/2011/03/tandoori-chicken-with-mango-chutney/' rel='bookmark' title='Permanent Link: TANDOORI CHICKEN WITH MANGO CHUTNEY'>TANDOORI CHICKEN WITH MANGO CHUTNEY</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>TANDOORI CHICKEN WITH MANGO CHUTNEY</title>
		<link>http://www.thebasiccookbook.com/2011/03/tandoori-chicken-with-mango-chutney/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/tandoori-chicken-with-mango-chutney/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 15:55:33 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[mango chutney]]></category>
		<category><![CDATA[tandoori chicken]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1152</guid>
		<description><![CDATA[I always admire people who can look inside a seemingly empty fridge, pull out a few jars of this and that and within minutes they have made something amazing. It was pretty much like that on our first date. 


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<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/' rel='bookmark' title='Permanent Link: Chicken Stir-Fry with homemade Teriyaki Sauce'>Chicken Stir-Fry with homemade Teriyaki Sauce</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-marbella/' rel='bookmark' title='Permanent Link: Chicken Marbella'>Chicken Marbella</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chayote and Orange Salad with Ginger and Miso Vinaigrette</title>
		<link>http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/</link>
		<comments>http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 01:47:16 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[Baby Spinach]]></category>
		<category><![CDATA[Chayote]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Red Miso]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=606</guid>
		<description><![CDATA[Chayote &#38; Orange Salad Ingredients: 1 chayote, peeled and cut into thin strips 2 oranges, peeled and cut into sections 3 ounces baby spinach 1 cup red bell pepper, cut into strips ½ cup red onion, thinly sliced 2/3 cup Ginger &#38; Miso Vinaigrette 2 tbs sesame seeds, toasted Directions: Combine chayote, orange, red pepper [...]


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<li><a href='http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/' rel='bookmark' title='Permanent Link: GINGER CHICKEN SATAY WITH PEANUT SAUCE'>GINGER CHICKEN SATAY WITH PEANUT SAUCE</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/03/fresh-scallop-ceviche/' rel='bookmark' title='Permanent Link: FRESH SCALLOP CEVICHE'>FRESH SCALLOP CEVICHE</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Stir-Fry with homemade Teriyaki Sauce</title>
		<link>http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 14:43:41 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Recipes from Members]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Corn Starch]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Pinapple]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Teriyaki Sauce]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=445</guid>
		<description><![CDATA[This recipe was submitted by Cook


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<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-marbella/' rel='bookmark' title='Permanent Link: Chicken Marbella'>Chicken Marbella</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/arroz-con-pollo/' rel='bookmark' title='Permanent Link: Arroz con Pollo'>Arroz con Pollo</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>Ginger and Miso Vinaigrette</title>
		<link>http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 21:12:06 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Red Miso]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=389</guid>
		<description><![CDATA[Ginger &#38; Miso Vinaigrette ½ cup / 120 ml rice wine vinegar ¼ cup / 60 ml water ¼ cup / 60 ml red miso ¼ cup / 60 ml green onions, chopped 2 tbs sugar 2 tbs ginger, peeled and grated 2 tbs soy sauce 4 tsp canola oil 2 tsp dark sesame oil [...]


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</ol>]]></description>
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