Good news! We are finally getting ready to shoot some new video tutorials! I´m so happy that words really can´t describe it. What it means is that I get to sample amazing food all day long! We are starting with BBQ. Why? Well – because we are in the process of creating our first App for the iPhone and the iPad …
I remember the first time I heard of Asian fish sauce. I thought it was some sort of yummy gravy – and couldn’t believe my luck. See – I love gravy more than anything – literally – well – almost! So imagine my surprise when the whole house stank like a – well I´m not going to say it – but it stank bad.
I always admire people who can look inside a seemingly empty fridge, pull out a few jars of this and that and within minutes they have made something amazing. It was pretty much like that on our first date.
If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! Chayote & Orange Salad Ingredients: 1 chayote, peeled and cut into thin strips 2 oranges, peeled and cut into sections 3 ounces baby spinach 1 cup red bell pepper, cut into strips ½ cup red onion, thinly sliced 2/3 [...]
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Ginger & Miso Vinaigrette ½ cup / 120 ml rice wine vinegar ¼ cup / 60 ml water ¼ cup / 60 ml red miso ¼ cup / 60 ml green onions, chopped 2 tbs sugar 2 tbs ginger, peeled and grated 2 tbs soy sauce 4 tsp canola oil 2 tsp dark sesame oil [...]