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GINGER CHICKEN SATAY WITH PEANUT SAUCE

GINGER CHICKEN SATAY WITH PEANUT SAUCE

I remember the first time I heard of Asian fish sauce. I thought it was some sort of yummy gravy – and couldn’t believe my luck. See – I love gravy more than anything – literally – well – almost! So imagine my surprise when the whole house stank like a – well I´m not going to say it – but it stank bad.

FRESH SCALLOP CEVICHE

FRESH SCALLOP CEVICHE

With Mango, Chili & Tomatoes marinated in Coriander and Citrus Juices

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