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	<title>The Basic Cookbook &#187; brown sugar</title>
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		<title>GINGER CHICKEN SATAY WITH PEANUT SAUCE</title>
		<link>http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 07:30:35 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Asian Fish Sauce]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilangro]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Ground Pepper]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=423</guid>
		<description><![CDATA[I remember the first time I heard of Asian fish sauce. I thought it was some sort of yummy gravy - and couldn't believe my luck. See - I love gravy more than anything - literally - well - almost! So imagine my surprise when the whole house stank like a - well I´m not going to say it - but it stank bad.


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</ol>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Chicken Marbella</title>
		<link>http://www.thebasiccookbook.com/2010/02/chicken-marbella/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/chicken-marbella/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 03:59:50 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Recipes from Members]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Prunes]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=472</guid>
		<description><![CDATA[A delicious marinated chicken dish with delectable sweet and sour, savory flavor, submitted by Cook


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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Stir-Fry with homemade Teriyaki Sauce</title>
		<link>http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 14:43:41 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Recipes from Members]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Corn Starch]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Pinapple]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Teriyaki Sauce]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=445</guid>
		<description><![CDATA[This recipe was submitted by Cook


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<li><a href='http://www.thebasiccookbook.com/2010/02/arroz-con-pollo/' rel='bookmark' title='Permanent Link: Arroz con Pollo'>Arroz con Pollo</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey-Roasted Plums with Thyme and Whipped Cream</title>
		<link>http://www.thebasiccookbook.com/2010/02/honey-roasted-plums-with-thyme-and-whipped-creme/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/honey-roasted-plums-with-thyme-and-whipped-creme/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 20:44:56 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[plum]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=301</guid>
		<description><![CDATA[Mouth watering plums covered with deep brown caramel - sprinkled with almonds.


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</ol>]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2010/02/honey-roasted-plums-with-thyme-and-whipped-creme/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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