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	<title>The Basic Cookbook &#187; almonds</title>
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		<title>Sarah Bernhardt Cookie</title>
		<link>http://www.thebasiccookbook.com/2010/12/sarah-bernhardt-cookie/</link>
		<comments>http://www.thebasiccookbook.com/2010/12/sarah-bernhardt-cookie/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 15:44:29 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Butter-Cream]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Cookie Competition]]></category>
		<category><![CDATA[Sarah Bernhardt]]></category>

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		<description><![CDATA[These darlings are just to die for. Although this is a simpler version than the original Sarah Bernhardt Cookie it still as delicious - but just a little bit easier. For this Christmas we made a double recipe and we keep it in the freezer where we almost guard it with our lives :) Hope you enjoy, Anna and Nina. (The Baking Elves)


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/02/chocolate-souffles/' rel='bookmark' title='Permanent Link: Chocolate Soufflé'>Chocolate Soufflé</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/12/chocolate-chip-cookies-2/' rel='bookmark' title='Permanent Link: Chocolate Chip Cookies'>Chocolate Chip Cookies</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/rasberry-cobbler/' rel='bookmark' title='Permanent Link: Raspberry Cobbler'>Raspberry Cobbler</a></li>
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		<title>Honey-Roasted Plums with Thyme and Whipped Cream</title>
		<link>http://www.thebasiccookbook.com/2010/02/honey-roasted-plums-with-thyme-and-whipped-creme/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/honey-roasted-plums-with-thyme-and-whipped-creme/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 20:44:56 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[plum]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[thyme]]></category>

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		<description><![CDATA[Mouth watering plums covered with deep brown caramel - sprinkled with almonds.


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/12/sarah-bernhardt-cookie/' rel='bookmark' title='Permanent Link: Sarah Bernhardt Cookie'>Sarah Bernhardt Cookie</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/rasberry-cobbler/' rel='bookmark' title='Permanent Link: Raspberry Cobbler'>Raspberry Cobbler</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-marbella/' rel='bookmark' title='Permanent Link: Chicken Marbella'>Chicken Marbella</a></li>
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		<title>Raspberry Cobbler</title>
		<link>http://www.thebasiccookbook.com/2010/02/rasberry-cobbler/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/rasberry-cobbler/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 01:35:02 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Raspberry Cobbler]]></category>
		<category><![CDATA[sugar]]></category>

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		<description><![CDATA[Pinch off walnut-size pieces of dough and arrange evenly over berries, then scatter with almonds and sprinkle with remaining 2 tbs of sugar.


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/12/sarah-bernhardt-cookie/' rel='bookmark' title='Permanent Link: Sarah Bernhardt Cookie'>Sarah Bernhardt Cookie</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chocolate-souffles/' rel='bookmark' title='Permanent Link: Chocolate Soufflé'>Chocolate Soufflé</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/honey-roasted-plums-with-thyme-and-whipped-creme/' rel='bookmark' title='Permanent Link: Honey-Roasted Plums with Thyme and Whipped Cream'>Honey-Roasted Plums with Thyme and Whipped Cream</a></li>
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