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Sarah Bernhardt Cookie

Sarah Bernhardt Cookie

These darlings are just to die for. Although this is a simpler version than the original Sarah Bernhardt Cookie it still as delicious – but just a little bit easier. For this Christmas we made a double recipe and we keep it in the freezer where we almost guard it with our lives :) Hope you enjoy, Anna and Nina. (The Baking Elves)

Honey-Roasted Plums with Thyme and Whipped Cream

Honey-Roasted Plums with Thyme and Whipped Cream

Mouth watering plums covered with deep brown caramel – sprinkled with almonds.

Raspberry Cobbler

Raspberry Cobbler

Pinch off walnut-size pieces of dough and arrange evenly over berries, then scatter with almonds and sprinkle with remaining 2 tbs of sugar.

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