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	<title>The Basic Cookbook &#187; Sour Cream</title>
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		<title>HEALTHY HEALTHY VEGGIE PITA</title>
		<link>http://www.thebasiccookbook.com/2011/04/garbanzo-pita-with-avocado-spread/</link>
		<comments>http://www.thebasiccookbook.com/2011/04/garbanzo-pita-with-avocado-spread/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 11:00:04 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[canola oil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[tortilla chips]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=118</guid>
		<description><![CDATA[It´s officially April - which in this household will be dedicated to our health.  My goal is to shed those six pounds that I´m still carrying around since giving birth to our daughter eight months ago.


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2011/03/smoked-salmon-fingerlings-potatoes/' rel='bookmark' title='Permanent Link: SMOKED SALMON &#038; FINGERLINGS POTATOES'>SMOKED SALMON &#038; FINGERLINGS POTATOES</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/guacamole/' rel='bookmark' title='Permanent Link: Guacamole with Cilantro and Jalapeno'>Guacamole with Cilantro and Jalapeno</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/03/fresh-scallop-ceviche/' rel='bookmark' title='Permanent Link: FRESH SCALLOP CEVICHE'>FRESH SCALLOP CEVICHE</a></li>
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		<title>SMOKED SALMON &amp; FINGERLINGS POTATOES</title>
		<link>http://www.thebasiccookbook.com/2011/03/smoked-salmon-fingerlings-potatoes/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/smoked-salmon-fingerlings-potatoes/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 07:48:25 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sour Cream]]></category>

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		<description><![CDATA[Oh yes! It´s time for some fancy Sunday finger food - mostly because of all the dill I have. I keep a vegetable garden that I just love although you can´t really tell. I have a few banana trees...


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2011/04/garbanzo-pita-with-avocado-spread/' rel='bookmark' title='Permanent Link: HEALTHY HEALTHY VEGGIE PITA'>HEALTHY HEALTHY VEGGIE PITA</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/honey-roasted-plums-with-thyme-and-whipped-creme/' rel='bookmark' title='Permanent Link: Honey-Roasted Plums with Thyme and Whipped Cream'>Honey-Roasted Plums with Thyme and Whipped Cream</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/03/fresh-scallop-ceviche/' rel='bookmark' title='Permanent Link: FRESH SCALLOP CEVICHE'>FRESH SCALLOP CEVICHE</a></li>
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		<slash:comments>4</slash:comments>
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		<title>Honey-Roasted Plums with Thyme and Whipped Cream</title>
		<link>http://www.thebasiccookbook.com/2010/02/honey-roasted-plums-with-thyme-and-whipped-creme/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/honey-roasted-plums-with-thyme-and-whipped-creme/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 20:44:56 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[plum]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[thyme]]></category>

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		<description><![CDATA[Mouth watering plums covered with deep brown caramel - sprinkled with almonds.


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/12/sarah-bernhardt-cookie/' rel='bookmark' title='Permanent Link: Sarah Bernhardt Cookie'>Sarah Bernhardt Cookie</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/rasberry-cobbler/' rel='bookmark' title='Permanent Link: Raspberry Cobbler'>Raspberry Cobbler</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-marbella/' rel='bookmark' title='Permanent Link: Chicken Marbella'>Chicken Marbella</a></li>
</ol>]]></description>
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