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	<title>The Basic Cookbook &#187; Shallots</title>
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		<title>GINGER CHICKEN SATAY WITH PEANUT SAUCE</title>
		<link>http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 07:30:35 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Asian Fish Sauce]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilangro]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Ground Pepper]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=423</guid>
		<description><![CDATA[I remember the first time I heard of Asian fish sauce. I thought it was some sort of yummy gravy - and couldn't believe my luck. See - I love gravy more than anything - literally - well - almost! So imagine my surprise when the whole house stank like a - well I´m not going to say it - but it stank bad.


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<li><a href='http://www.thebasiccookbook.com/2011/03/tandoori-chicken-with-mango-chutney/' rel='bookmark' title='Permanent Link: TANDOORI CHICKEN WITH MANGO CHUTNEY'>TANDOORI CHICKEN WITH MANGO CHUTNEY</a></li>
</ol>]]></description>
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