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	<title>The Basic Cookbook &#187; Sesame Oil</title>
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		<title>EGG FRIED RICE</title>
		<link>http://www.thebasiccookbook.com/2011/03/egg-fried-rice/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/egg-fried-rice/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 01:11:43 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame Oil]]></category>

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		<description><![CDATA[I have a thing for rice! - But it took a long time coming. You see - my parents (whom I love and admire) weren´t the greatest chefs on the planet (they´ve improved a lot over the years). Back in the days there were a few taboos at my childhood home: For one we weren´t allowed to use salt. 



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<li><a href='http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/' rel='bookmark' title='Permanent Link: Ginger and Miso Vinaigrette'>Ginger and Miso Vinaigrette</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/arroz-con-pollo/' rel='bookmark' title='Permanent Link: Arroz con Pollo'>Arroz con Pollo</a></li>
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		<title>Ginger and Miso Vinaigrette</title>
		<link>http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 21:12:06 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Red Miso]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[sugar]]></category>

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		<description><![CDATA[Ginger &#38; Miso Vinaigrette ½ cup / 120 ml rice wine vinegar ¼ cup / 60 ml water ¼ cup / 60 ml red miso ¼ cup / 60 ml green onions, chopped 2 tbs sugar 2 tbs ginger, peeled and grated 2 tbs soy sauce 4 tsp canola oil 2 tsp dark sesame oil [...]


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<li><a href='http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/' rel='bookmark' title='Permanent Link: GINGER CHICKEN SATAY WITH PEANUT SAUCE'>GINGER CHICKEN SATAY WITH PEANUT SAUCE</a></li>
<li><a href='http://www.thebasiccookbook.com/2011/03/grilled-shrimp-with-asian-barbecue-sauce/' rel='bookmark' title='Permanent Link: GRILLED SHRIMP WITH ASIAN BARBECUE SAUCE'>GRILLED SHRIMP WITH ASIAN BARBECUE SAUCE</a></li>
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