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	<title>The Basic Cookbook &#187; Red Pepper</title>
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	<description>Inspire people to cook!</description>
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		<title>Orange Vinaigrette</title>
		<link>http://www.thebasiccookbook.com/2010/03/orange-vinaigrette/</link>
		<comments>http://www.thebasiccookbook.com/2010/03/orange-vinaigrette/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 18:48:28 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Orange Juice]]></category>
		<category><![CDATA[Orange Vinaigrette]]></category>
		<category><![CDATA[Orange Zest]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Rosemary]]></category>

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		<description><![CDATA[A fresh Orange Vinaigrette that goes well with salads and cous cous. Will keep for up to 5 days in an airtight container in a refrigerator.


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/02/couscous-salad/' rel='bookmark' title='Permanent Link: Cous Cous Salad'>Cous Cous Salad</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/arroz-con-pollo/' rel='bookmark' title='Permanent Link: Arroz con Pollo'>Arroz con Pollo</a></li>
<li><a href='http://www.thebasiccookbook.com/2011/01/tostada-pizza/' rel='bookmark' title='Permanent Link: TOSTADA PIZZA'>TOSTADA PIZZA</a></li>
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		<title>Sweet &amp; Spicy Cod</title>
		<link>http://www.thebasiccookbook.com/2010/02/sweet-spicy-cod/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/sweet-spicy-cod/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 22:00:37 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sugar]]></category>

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		<description><![CDATA[This simple but spicy fish dish is sure to delight your sense of taste. 


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/' rel='bookmark' title='Permanent Link: GINGER CHICKEN SATAY WITH PEANUT SAUCE'>GINGER CHICKEN SATAY WITH PEANUT SAUCE</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chocolate-souffles/' rel='bookmark' title='Permanent Link: Chocolate Soufflé'>Chocolate Soufflé</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/' rel='bookmark' title='Permanent Link: Ginger and Miso Vinaigrette'>Ginger and Miso Vinaigrette</a></li>
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