<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Basic Cookbook &#187; Red Miso</title>
	<atom:link href="http://www.thebasiccookbook.com/tag/Red-Miso/feed" rel="self" type="application/rss+xml" />
	<link>http://www.thebasiccookbook.com</link>
	<description>Inspire people to cook!</description>
	<lastBuildDate>Tue, 03 Apr 2012 14:47:45 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.4</generator>
		<item>
		<title>Chayote and Orange Salad with Ginger and Miso Vinaigrette</title>
		<link>http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/</link>
		<comments>http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 01:47:16 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[Baby Spinach]]></category>
		<category><![CDATA[Chayote]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Red Miso]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=606</guid>
		<description><![CDATA[Chayote &#38; Orange Salad Ingredients: 1 chayote, peeled and cut into thin strips 2 oranges, peeled and cut into sections 3 ounces baby spinach 1 cup red bell pepper, cut into strips ½ cup red onion, thinly sliced 2/3 cup Ginger &#38; Miso Vinaigrette 2 tbs sesame seeds, toasted Directions: Combine chayote, orange, red pepper [...]


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/' rel='bookmark' title='Permanent Link: Ginger and Miso Vinaigrette'>Ginger and Miso Vinaigrette</a></li>
<li><a href='http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/' rel='bookmark' title='Permanent Link: GINGER CHICKEN SATAY WITH PEANUT SAUCE'>GINGER CHICKEN SATAY WITH PEANUT SAUCE</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/03/fresh-scallop-ceviche/' rel='bookmark' title='Permanent Link: FRESH SCALLOP CEVICHE'>FRESH SCALLOP CEVICHE</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger and Miso Vinaigrette</title>
		<link>http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 21:12:06 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Red Miso]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=389</guid>
		<description><![CDATA[Ginger &#38; Miso Vinaigrette ½ cup / 120 ml rice wine vinegar ¼ cup / 60 ml water ¼ cup / 60 ml red miso ¼ cup / 60 ml green onions, chopped 2 tbs sugar 2 tbs ginger, peeled and grated 2 tbs soy sauce 4 tsp canola oil 2 tsp dark sesame oil [...]


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/' rel='bookmark' title='Permanent Link: Chayote and Orange Salad with Ginger and Miso Vinaigrette'>Chayote and Orange Salad with Ginger and Miso Vinaigrette</a></li>
<li><a href='http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/' rel='bookmark' title='Permanent Link: GINGER CHICKEN SATAY WITH PEANUT SAUCE'>GINGER CHICKEN SATAY WITH PEANUT SAUCE</a></li>
<li><a href='http://www.thebasiccookbook.com/2011/03/grilled-shrimp-with-asian-barbecue-sauce/' rel='bookmark' title='Permanent Link: GRILLED SHRIMP WITH ASIAN BARBECUE SAUCE'>GRILLED SHRIMP WITH ASIAN BARBECUE SAUCE</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

