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	<title>The Basic Cookbook &#187; Mango</title>
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		<title>FRESH SCALLOP CEVICHE</title>
		<link>http://www.thebasiccookbook.com/2010/03/fresh-scallop-ceviche/</link>
		<comments>http://www.thebasiccookbook.com/2010/03/fresh-scallop-ceviche/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 15:53:58 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Chili]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Roe]]></category>
		<category><![CDATA[Scallop]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=520</guid>
		<description><![CDATA[With Mango, Chili &#038; Tomatoes marinated in Coriander and Citrus Juices 


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/' rel='bookmark' title='Permanent Link: Chayote and Orange Salad with Ginger and Miso Vinaigrette'>Chayote and Orange Salad with Ginger and Miso Vinaigrette</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/mango-black-bean-salsa/' rel='bookmark' title='Permanent Link: Mango Black Bean Salsa'>Mango Black Bean Salsa</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/' rel='bookmark' title='Permanent Link: Ginger and Miso Vinaigrette'>Ginger and Miso Vinaigrette</a></li>
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		<title>Mango Black Bean Salsa</title>
		<link>http://www.thebasiccookbook.com/2010/02/mango-black-bean-salsa/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/mango-black-bean-salsa/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 00:38:49 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Black Bean]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=45</guid>
		<description><![CDATA[This simple salsa goes well with just about anything!


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/02/guacamole/' rel='bookmark' title='Permanent Link: Guacamole with Cilantro and Jalapeno'>Guacamole with Cilantro and Jalapeno</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/arroz-con-pollo/' rel='bookmark' title='Permanent Link: Arroz con Pollo'>Arroz con Pollo</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/03/fresh-scallop-ceviche/' rel='bookmark' title='Permanent Link: FRESH SCALLOP CEVICHE'>FRESH SCALLOP CEVICHE</a></li>
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