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	<title>The Basic Cookbook</title>
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	<link>http://www.thebasiccookbook.com</link>
	<description></description>
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		<item>
		<title>Tostada Pizza</title>
		<link>http://www.thebasiccookbook.com/2010/05/tostada-pizza/</link>
		<comments>http://www.thebasiccookbook.com/2010/05/tostada-pizza/#comments</comments>
		<pubDate>Fri, 21 May 2010 13:27:48 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Video Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tostada pizza]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=672</guid>
		<description><![CDATA[Homemade doesn´t get any better than this. Absolutely delicious and easy to make!


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/' rel='bookmark' title='Permanent Link: Chicken Stir-Fry with homemade Teriyaki Sauce'>Chicken Stir-Fry with homemade Teriyaki Sauce</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/arroz-con-pollo/' rel='bookmark' title='Permanent Link: Arroz con Pollo'>Arroz con Pollo</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/thai-beef-noodle/' rel='bookmark' title='Permanent Link: Grilled Beef &#038; Thai-Noodle Salad'>Grilled Beef &#038; Thai-Noodle Salad</a></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chayote and Orange Salad with Ginger and Miso Vinaigrette</title>
		<link>http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/</link>
		<comments>http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 01:47:16 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Salads and Dips]]></category>
		<category><![CDATA[Video Recipes]]></category>
		<category><![CDATA[Baby Spinach]]></category>
		<category><![CDATA[Chayote]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Red Miso]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=606</guid>
		<description><![CDATA[Chayote &#38; Orange Salad Ingredients: 1 chayote, peeled and cut into thin strips 2 oranges, peeled and cut into sections 3 ounces baby spinach 1 cup red bell pepper, cut into strips ½ cup red onion, thinly sliced 2/3 cup Ginger &#38; Miso Vinaigrette 2 tbs sesame seeds, toasted Directions: Combine chayote, orange, red pepper [...]


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<li><a href='http://www.thebasiccookbook.com/2010/02/ginger-chicken-satay-with-peanut-sauce/' rel='bookmark' title='Permanent Link: Ginger Chicken Satay with Peanut Sauce'>Ginger Chicken Satay with Peanut Sauce</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/' rel='bookmark' title='Permanent Link: Chicken Stir-Fry with homemade Teriyaki Sauce'>Chicken Stir-Fry with homemade Teriyaki Sauce</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Vinaigrette</title>
		<link>http://www.thebasiccookbook.com/2010/03/orange-vinaigrette/</link>
		<comments>http://www.thebasiccookbook.com/2010/03/orange-vinaigrette/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 18:48:28 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Salads and Dips]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Orange Juice]]></category>
		<category><![CDATA[Orange Vinaigrette]]></category>
		<category><![CDATA[Orange Zest]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=532</guid>
		<description><![CDATA[A fresh Orange Vinaigrette that goes well with salads and cous cous. Will keep for up to 5 days in an airtight container in a refrigerator.


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<li><a href='http://www.thebasiccookbook.com/2010/02/couscous-salad/' rel='bookmark' title='Permanent Link: Cous Cous Salad'>Cous Cous Salad</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/arroz-con-pollo/' rel='bookmark' title='Permanent Link: Arroz con Pollo'>Arroz con Pollo</a></li>
</ol>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>FRESH SCALLOP CEVICHE</title>
		<link>http://www.thebasiccookbook.com/2010/03/fresh-scallop-ceviche/</link>
		<comments>http://www.thebasiccookbook.com/2010/03/fresh-scallop-ceviche/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 15:53:58 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Chili]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Roe]]></category>
		<category><![CDATA[Scallop]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=520</guid>
		<description><![CDATA[With Mango, Chili &#038; Tomatoes marinated in Coriander and Citrus Juices 


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<li><a href='http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/' rel='bookmark' title='Permanent Link: Chayote and Orange Salad with Ginger and Miso Vinaigrette'>Chayote and Orange Salad with Ginger and Miso Vinaigrette</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/mango-black-bean-salsa/' rel='bookmark' title='Permanent Link: Mango Black Bean Salsa'>Mango Black Bean Salsa</a></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Marbella</title>
		<link>http://www.thebasiccookbook.com/2010/02/chicken-marbella/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/chicken-marbella/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 03:59:50 +0000</pubDate>
		<dc:creator>Member</dc:creator>
				<category><![CDATA[Recipes from Members]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Prunes]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=472</guid>
		<description><![CDATA[A delicious marinated chicken dish with delectable sweet and sour, savory flavor, submitted by Cook


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<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/' rel='bookmark' title='Permanent Link: Chicken Stir-Fry with homemade Teriyaki Sauce'>Chicken Stir-Fry with homemade Teriyaki Sauce</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/tandoori-chicken-with-grilled-mango-chutney/' rel='bookmark' title='Permanent Link: Tandoori Chicken with Grilled Mango Chutney'>Tandoori Chicken with Grilled Mango Chutney</a></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Arroz con Pollo</title>
		<link>http://www.thebasiccookbook.com/2010/02/arroz-con-pollo/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/arroz-con-pollo/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 03:48:39 +0000</pubDate>
		<dc:creator>Member</dc:creator>
				<category><![CDATA[Recipes from Members]]></category>
		<category><![CDATA[Bay Leave]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Bijol]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Pimientos]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sweet Peas]]></category>
		<category><![CDATA[Valencia Rice]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=468</guid>
		<description><![CDATA[A chicken and rice dish submitted by Cook


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<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/' rel='bookmark' title='Permanent Link: Chicken Stir-Fry with homemade Teriyaki Sauce'>Chicken Stir-Fry with homemade Teriyaki Sauce</a></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Stir-Fry with homemade Teriyaki Sauce</title>
		<link>http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 14:43:41 +0000</pubDate>
		<dc:creator>Member</dc:creator>
				<category><![CDATA[Recipes from Members]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Corn Starch]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Pinapple]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Teriyaki Sauce]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=445</guid>
		<description><![CDATA[This recipe was submitted by Cook


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<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-marbella/' rel='bookmark' title='Permanent Link: Chicken Marbella'>Chicken Marbella</a></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ginger Chicken Satay with Peanut Sauce</title>
		<link>http://www.thebasiccookbook.com/2010/02/ginger-chicken-satay-with-peanut-sauce/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/ginger-chicken-satay-with-peanut-sauce/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 23:14:35 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Hot BBQ]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Video Recipes]]></category>
		<category><![CDATA[Asian Fish Sauce]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilangro]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Ground Pepper]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=423</guid>
		<description><![CDATA[Tip: Most chefs peel the ginger with a spoon. Why? Because that way very little of the ginger goes to waste.


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</ol>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tandoori Chicken with Grilled Mango Chutney</title>
		<link>http://www.thebasiccookbook.com/2010/02/tandoori-chicken-with-grilled-mango-chutney/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/tandoori-chicken-with-grilled-mango-chutney/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 22:47:22 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=414</guid>
		<description><![CDATA[Mash the garlic and ginger with 1 ½ tsp of salt to a coarse paste. Stir in the yogurt and 2 tbs of the olive oil. Then add the cumin, coriander, crushed red pepper, paprika, turmeric, pepper and cinnamon. Whisk together.


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<li><a href='http://www.thebasiccookbook.com/2010/02/arroz-con-pollo/' rel='bookmark' title='Permanent Link: Arroz con Pollo'>Arroz con Pollo</a></li>
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</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hot Fudge Sauce</title>
		<link>http://www.thebasiccookbook.com/2010/02/hot-fudge-sauce/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/hot-fudge-sauce/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 22:32:49 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Corn Syrup]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Hot Fudge]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=409</guid>
		<description><![CDATA[The Hot Fudge goes extremely well with Chocolate Soufflé... 


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</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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