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	<title>The Basic Cookbook &#187; Main Course</title>
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	<link>http://www.thebasiccookbook.com</link>
	<description>Inspire people to cook!</description>
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		<item>
		<title>BACON SPINACH GRILLED SHIITAKE MUSHROOM SALAD</title>
		<link>http://www.thebasiccookbook.com/2011/11/bacon-spinach-grilled-shiitake-mushroom-salad/</link>
		<comments>http://www.thebasiccookbook.com/2011/11/bacon-spinach-grilled-shiitake-mushroom-salad/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 15:28:29 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1434</guid>
		<description><![CDATA[Here comes the recipe I promised! It´s a really nice salad &#8211; slightly complicated to prepare &#8211; but well worth the effort. The balsamic fig dressing is just delicious and adds so much to this salad. Personally, I would never have thought of this combination myself but that´s why I love watching the Chef when [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GRILLED PIZZA WITH SMOKED SALMON AND ARUGULA</title>
		<link>http://www.thebasiccookbook.com/2011/10/grilled-pizza-with-smoked-salmon-and-arugula/</link>
		<comments>http://www.thebasiccookbook.com/2011/10/grilled-pizza-with-smoked-salmon-and-arugula/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 15:34:09 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1410</guid>
		<description><![CDATA[This is quite possibly the best pizza I´ve ever tasted &#8211; and I lived in Italy! (Althoguh Italian pizzas are the best) &#8211; but this combination &#8211; the smoked salmon and the arugula is utterly delicious. It´s quite easy to make. The pizza dough recipe is mine &#8230;. yes I know it´s unbelivable but I´ve [...]


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		<wfw:commentRss>http://www.thebasiccookbook.com/2011/10/grilled-pizza-with-smoked-salmon-and-arugula/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sunburst Bourbon &amp; Brown Sugar Marinated Grilled Steak Salad with Pineapple-Ginger Dressing</title>
		<link>http://www.thebasiccookbook.com/2011/10/sunburst-bourbon-brown-sugar-marinated-grilled-steak-salad-with-pineapple-ginger-dressing/</link>
		<comments>http://www.thebasiccookbook.com/2011/10/sunburst-bourbon-brown-sugar-marinated-grilled-steak-salad-with-pineapple-ginger-dressing/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 14:55:17 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1390</guid>
		<description><![CDATA[Steak salads are my absolute favorite. It´s really a no brainier &#8211; by mixing the two you combine healthy living food with the most guilt ridden one (I´m not talking junk food here). This one is a particular favorite. The pineapple-ginger dressing is to die for and the sunburst bourbon &#38; brown sugar marinade is [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GRILLED CITRUS-GINGER MARINATED SHRIMP</title>
		<link>http://www.thebasiccookbook.com/2011/09/grilled-citrus-ginger-marinated-shrimp-with-sizzling-lemongrass%e2%80%93chile-dipping-sauce/</link>
		<comments>http://www.thebasiccookbook.com/2011/09/grilled-citrus-ginger-marinated-shrimp-with-sizzling-lemongrass%e2%80%93chile-dipping-sauce/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 13:40:37 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1375</guid>
		<description><![CDATA[Well I thought is was about time that I posted a new recipe. This one should not fail you since it´s utterly delicious and really quite simple to make. I could say a lot about this dish - but I´ll spare you. All I can say is that I gladly vouch for it since I´ve eaten it a few times now and absolutely love it.


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FIRECRACKER RUBBED GRILLED TUNA</title>
		<link>http://www.thebasiccookbook.com/2011/07/grilled-tuna-with-asian-salad/</link>
		<comments>http://www.thebasiccookbook.com/2011/07/grilled-tuna-with-asian-salad/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 11:07:25 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[SOMETIMES THINGS HAPPEN...]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1331</guid>
		<description><![CDATA[Our long awaited TV series GRILLAÐ – which basically means, “Barbequing” aired last night here in Iceland. At the same time we celebrated the publication of a book that carries the same name and features the recipes from the show – plus many more.


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>STEAMED SALTED COD</title>
		<link>http://www.thebasiccookbook.com/2011/04/steamed-salted-cod/</link>
		<comments>http://www.thebasiccookbook.com/2011/04/steamed-salted-cod/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 15:58:49 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1295</guid>
		<description><![CDATA[Until quite recently Icelanders always prepared their salted cod for eating by cooking it in water. Of late chefs in Iceland have been developing different methods, many of which have become very popular, since they have proved to draw out the flavor of the fish and have really turned this formerly quite humble food item into gourmet fare. Here is one method developed by one of Iceland´s best chef´s and one of our best friend Siggi, who runs a highly esteemed restaurant on the top floor of a high-rise in the Reykjavík area in Iceland.


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		</item>
		<item>
		<title>STEAMED MUSSELS WITH GINGER AND CHILI</title>
		<link>http://www.thebasiccookbook.com/2011/04/steamed-mussels-with-ginger-and-chili/</link>
		<comments>http://www.thebasiccookbook.com/2011/04/steamed-mussels-with-ginger-and-chili/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 15:56:48 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1291</guid>
		<description><![CDATA[The first time I tasted this dish was at the remote area of Snæfellsnes - Iceland. There is a glacier there - called Snæfellsjökull which is one of the most famous sites of Iceland, primarily due to the novel A Journey to the Center of the Earth (1864) by Jules Verne, in which the protagonists find the entrance to a passage leading to the center of the earth on Snæfellsjökull.


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SEMI RAW TROUT WITH WAKAME SALAD</title>
		<link>http://www.thebasiccookbook.com/2011/04/semi-raw-trout-with-wakame-salad/</link>
		<comments>http://www.thebasiccookbook.com/2011/04/semi-raw-trout-with-wakame-salad/#comments</comments>
		<pubDate>Sat, 16 Apr 2011 04:05:02 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1285</guid>
		<description><![CDATA[This salad is not really a salad – it´s more like heaven on a plate! It´s ridiculously good and quite easy to make (although I have no idea what most of these ingredients are – but then again – I´m not the chef here!). I have however tasted it and it is beyond words – so here is the recipe – I really hope you give it a try. 


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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>TANDOORI CHICKEN WITH MANGO CHUTNEY</title>
		<link>http://www.thebasiccookbook.com/2011/03/tandoori-chicken-with-mango-chutney/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/tandoori-chicken-with-mango-chutney/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 15:55:33 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[mango chutney]]></category>
		<category><![CDATA[tandoori chicken]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1152</guid>
		<description><![CDATA[I always admire people who can look inside a seemingly empty fridge, pull out a few jars of this and that and within minutes they have made something amazing. It was pretty much like that on our first date. 


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/' rel='bookmark' title='Permanent Link: GINGER CHICKEN SATAY WITH PEANUT SAUCE'>GINGER CHICKEN SATAY WITH PEANUT SAUCE</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/' rel='bookmark' title='Permanent Link: Chicken Stir-Fry with homemade Teriyaki Sauce'>Chicken Stir-Fry with homemade Teriyaki Sauce</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-marbella/' rel='bookmark' title='Permanent Link: Chicken Marbella'>Chicken Marbella</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>SPAGHETTI AND MEATBALLS&#8230;</title>
		<link>http://www.thebasiccookbook.com/2011/02/spaghetti-and-meatballs/</link>
		<comments>http://www.thebasiccookbook.com/2011/02/spaghetti-and-meatballs/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 20:31:51 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1046</guid>
		<description><![CDATA[Every once in a while I like to step out of my comfort zone. Not too much though but it is essential for my self growth I´d like to think. A few months ago my cooking skills were quite limited to say the least. I had mastered two recipes and baby food.


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