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	<title>The Basic Cookbook &#187; Desserts</title>
	<atom:link href="http://www.thebasiccookbook.com/category/the-kitchen-corner/desserts/feed" rel="self" type="application/rss+xml" />
	<link>http://www.thebasiccookbook.com</link>
	<description>Inspire people to cook!</description>
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		<item>
		<title>GRILLED FRUIT KABOBS WITH COCONUT APPLE RUM GLAZE</title>
		<link>http://www.thebasiccookbook.com/2011/10/grilled-fruit-kabobs-with-coconut-apple-rum-glaze/</link>
		<comments>http://www.thebasiccookbook.com/2011/10/grilled-fruit-kabobs-with-coconut-apple-rum-glaze/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 13:53:08 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1418</guid>
		<description><![CDATA[It´s Friday &#8211; which consequently means that the weekend is just around the corner. Since my diet is going so amazingly well (not) I´m thinking about celebrating with style and use the opportunity to share this delicious dessert with you guys. Let´s not forget that I have tickets to see Björk tonight &#8211; with the [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DELICIOUS PEAR AND ALMOND CAKE</title>
		<link>http://www.thebasiccookbook.com/2011/04/delicious-pear-and-almond-cake/</link>
		<comments>http://www.thebasiccookbook.com/2011/04/delicious-pear-and-almond-cake/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 13:33:32 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1268</guid>
		<description><![CDATA[So since the theme of April is "All things healthy!" I thought it would be appropriate to share this ridiculously delicious pear and almond cake. See... the pears and almonds are super healthy so it´s kind of a no brainer - right?


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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>MY FAVORITE DAY OF THE YEAR!</title>
		<link>http://www.thebasiccookbook.com/2011/03/my-favorite-day-of-the-year/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/my-favorite-day-of-the-year/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 08:00:48 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1206</guid>
		<description><![CDATA[Once a year there is a day where you can eat chocolate buns all day long. I call them buns for a lack of a better word but this day is a tradition in Iceland and I celebrate it (or try to) wherever I´m in the world. The only problem is that they are kind of tricky to make and last year… well that was a sad story.


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		</item>
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		<title>RUSTIC TART WITH APPLES AND PLUMS</title>
		<link>http://www.thebasiccookbook.com/2011/03/rustic-tart-with-apples-and-plums-2/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/rustic-tart-with-apples-and-plums-2/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 13:57:18 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[rustic tart]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1188</guid>
		<description><![CDATA[Ok - I know it´s kind of crazy starting the week off with a tart but hey - you only live once. This recipe is simple, not too sweet and I absolutely love it. It will be a healthy week though - I promise... but a freshly baked tart - with a nice cup of coffee is something to kick the week off just right...


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2011/02/guilty-pleasure-my-meringue-dessert/' rel='bookmark' title='Permanent Link: GUILTY PLEASURE: MY MERINGUE DESSERT'>GUILTY PLEASURE: MY MERINGUE DESSERT</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>CRÉME BRULÉE</title>
		<link>http://www.thebasiccookbook.com/2011/03/creme-brulee/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/creme-brulee/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 21:24:42 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[french dessert]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1162</guid>
		<description><![CDATA[My and Volli have one thing in common (well, actually a few others but bear with me): we like simple food – but for very different reasons. Volli likes things to be straight forward which is kind of how he is but me… well I just lack the skill to create anything complicated in the kitchen – so the simpler the better.


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		<item>
		<title>CREPES WITH BLUEBERRIES</title>
		<link>http://www.thebasiccookbook.com/2011/02/crepes-with-blueberries/</link>
		<comments>http://www.thebasiccookbook.com/2011/02/crepes-with-blueberries/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 16:26:08 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[crepes]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1042</guid>
		<description><![CDATA[Yesterday I found myself in desperate need for something sweet and delicious. It was pure greed since I already had some soup leftovers for lunch and there would be spaghetti and meatballs for dinner. So - it was definitely just greed but against my better judgment I decided to whip up some crepes. The crepes in this recipe are not the traditional American ones. Instead they are more European - thin and almost the size of a dinner plate.


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		</item>
		<item>
		<title>GUILTY PLEASURE: MY MERINGUE DESSERT</title>
		<link>http://www.thebasiccookbook.com/2011/02/guilty-pleasure-my-meringue-dessert/</link>
		<comments>http://www.thebasiccookbook.com/2011/02/guilty-pleasure-my-meringue-dessert/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 08:00:53 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[meringue]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1013</guid>
		<description><![CDATA[I went through a stage a few years ago where I got obsessed with meringue. It all started shortly after my Hollandaise obsession reached it´s high point and my fridge was filled with egg whites that I had no idea what to do with. So I thought I´d give meringue a try.


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2011/03/rustic-tart-with-apples-and-plums-2/' rel='bookmark' title='Permanent Link: RUSTIC TART WITH APPLES AND PLUMS'>RUSTIC TART WITH APPLES AND PLUMS</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>IT´S FRIDAY – WHICH MEANS IT´S TIME FOR CHOCOLATE…</title>
		<link>http://www.thebasiccookbook.com/2011/01/milk-chocolate-fudge/</link>
		<comments>http://www.thebasiccookbook.com/2011/01/milk-chocolate-fudge/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 12:00:57 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coconut Flakes]]></category>
		<category><![CDATA[Condensed Milk]]></category>
		<category><![CDATA[Fudge]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=51</guid>
		<description><![CDATA[These angels are just about the easiest thing you can make and I sometimes call them the last temptation. I don´t know why – but I like the sound of it. Chocolate is a funny thing. Most people like it but we also have very different ways of enjoying it. 


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/02/chocolate-souffles/' rel='bookmark' title='Permanent Link: Chocolate Soufflé'>Chocolate Soufflé</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/12/chocolate-chip-cookies-2/' rel='bookmark' title='Permanent Link: Chocolate Chip Cookies'>Chocolate Chip Cookies</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/hot-fudge-sauce/' rel='bookmark' title='Permanent Link: Hot Fudge Sauce'>Hot Fudge Sauce</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>Honey-Roasted Plums with Thyme and Whipped Cream</title>
		<link>http://www.thebasiccookbook.com/2010/02/honey-roasted-plums-with-thyme-and-whipped-creme/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/honey-roasted-plums-with-thyme-and-whipped-creme/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 20:44:56 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[plum]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=301</guid>
		<description><![CDATA[Mouth watering plums covered with deep brown caramel - sprinkled with almonds.


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/12/sarah-bernhardt-cookie/' rel='bookmark' title='Permanent Link: Sarah Bernhardt Cookie'>Sarah Bernhardt Cookie</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/rasberry-cobbler/' rel='bookmark' title='Permanent Link: Raspberry Cobbler'>Raspberry Cobbler</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-marbella/' rel='bookmark' title='Permanent Link: Chicken Marbella'>Chicken Marbella</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>Chocolate Soufflé</title>
		<link>http://www.thebasiccookbook.com/2010/02/chocolate-souffles/</link>
		<comments>http://www.thebasiccookbook.com/2010/02/chocolate-souffles/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 01:49:24 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=104</guid>
		<description><![CDATA[If you want to make this dish even more perfect then serve it with Hot Fudge Sauce


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/12/chocolate-chip-cookies-2/' rel='bookmark' title='Permanent Link: Chocolate Chip Cookies'>Chocolate Chip Cookies</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/12/sarah-bernhardt-cookie/' rel='bookmark' title='Permanent Link: Sarah Bernhardt Cookie'>Sarah Bernhardt Cookie</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/rasberry-cobbler/' rel='bookmark' title='Permanent Link: Raspberry Cobbler'>Raspberry Cobbler</a></li>
</ol>]]></description>
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