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	<title>The Basic Cookbook &#187; THE DOMESTIC LIFE &#8230;</title>
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	<description>Inspire people to cook!</description>
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		<title>GRILLED APPLE PIE</title>
		<link>http://www.thebasiccookbook.com/2011/11/grilled-apple-pie/</link>
		<comments>http://www.thebasiccookbook.com/2011/11/grilled-apple-pie/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 11:40:59 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE DOMESTIC LIFE ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1439</guid>
		<description><![CDATA[Fancy a delicious dessert? Maybe a super simple traditional apple pie with a BBQ twist? This recipe is really easy and fun – if you are in grilling-mode. We did this all the time last summer and I have to say that I quite like the idea of BBQ desserts! Ok this is me translating [...]


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		<slash:comments>1</slash:comments>
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		<title>CHEF VS. SHARK</title>
		<link>http://www.thebasiccookbook.com/2011/11/chef-vs-shark/</link>
		<comments>http://www.thebasiccookbook.com/2011/11/chef-vs-shark/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 15:08:39 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE DOMESTIC LIFE ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1427</guid>
		<description><![CDATA[The Chef flew off to the mighty Bahamas on Sunday afternoon and arrived some 22 hours later. It is a long journey &#8211; specially for a family that is currently residing in two country&#8217;s. Nevertheless it´s a minor discomfort to say the least. The only real problem is the time difference (-5 hours) and the [...]


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		<title>HOW TO MAKE GREAT AIRPLANE FOOD</title>
		<link>http://www.thebasiccookbook.com/2011/11/how-to-make-great-airplane-food/</link>
		<comments>http://www.thebasiccookbook.com/2011/11/how-to-make-great-airplane-food/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 11:42:05 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE DOMESTIC LIFE ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1424</guid>
		<description><![CDATA[Airplane food it one of the greater challenges a chef faces in his professional life. That being said, the Chef (and I &#8211; as his personal adviser) are in the midst of creating a new menu for Icelandair. The challenge is huge one. Icelandair is known for their excellent service and quality and the ones [...]


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		<title>COD BRANDADE</title>
		<link>http://www.thebasiccookbook.com/2011/10/cod-brandade/</link>
		<comments>http://www.thebasiccookbook.com/2011/10/cod-brandade/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 15:38:57 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE DOMESTIC LIFE ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1403</guid>
		<description><![CDATA[Last night we came back home from Frankfurt. The Chef did his job quite well and over all the whole Book Fair - specially the Icelandic Hall - was a huge success. To make a long story short the Frankfurt Book Fair is the biggest Book Fair in the world - with over 300.000 visitors.


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		<title>GETTING READY FOR FRANKFURT</title>
		<link>http://www.thebasiccookbook.com/2011/10/getting-ready-for-frankfurt/</link>
		<comments>http://www.thebasiccookbook.com/2011/10/getting-ready-for-frankfurt/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 14:55:48 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE DOMESTIC LIFE ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1394</guid>
		<description><![CDATA[The last few days have been hectic to say the least. Volli has been preparing everything that he needed for the Frankfurt Book Fair opening party tomorrow. The food was shipped from Iceland and we are talking some 500 kilos (or 1200 lbs.). That´s quite a bit of salmon, shrimp and smoked meat ...


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		<title>INTERNATIONAL MAN OF MYSTERY</title>
		<link>http://www.thebasiccookbook.com/2011/09/international-man-of-mystery/</link>
		<comments>http://www.thebasiccookbook.com/2011/09/international-man-of-mystery/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 13:59:42 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE DOMESTIC LIFE ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1381</guid>
		<description><![CDATA[I know this title sounds very exotic and yes... I´m referring to the Chef. So he´s off again to the Bahamas, via New York and Miami (I think...) and returning in ten days - only to go to Frankfurt where he´s hosting a party for 1000 people at the opening ...


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		<slash:comments>1</slash:comments>
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		<title>Hello again&#8230;</title>
		<link>http://www.thebasiccookbook.com/2011/09/hello-again/</link>
		<comments>http://www.thebasiccookbook.com/2011/09/hello-again/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 14:57:03 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE DOMESTIC LIFE ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1365</guid>
		<description><![CDATA[Well what do you know - we´re alive and kicking although I´ve been busy doing pretty much everything else besides blogging. I apologize but we truly are alive and well - and incredibly busy doing super exciting things.


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		<title>THE LAND OF FIRE AND ICE &#8211; LITERALLY</title>
		<link>http://www.thebasiccookbook.com/2011/05/the-land-of-fire-and-ice-literally/</link>
		<comments>http://www.thebasiccookbook.com/2011/05/the-land-of-fire-and-ice-literally/#comments</comments>
		<pubDate>Sat, 28 May 2011 11:01:25 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE DOMESTIC LIFE ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1310</guid>
		<description><![CDATA[Greetings everyone. I do hope I find you well and happy. I have a few announcements – yes don´t I always… First off – we have migrated back to Iceland for the summer or possibly longer. Volli will fly back and forth but I´m thinking of staying a while with the kids. Many reasons and all of them good.


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		<slash:comments>2</slash:comments>
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		<title>THINGS ARE MOVING AND SHAKING!</title>
		<link>http://www.thebasiccookbook.com/2011/03/things-are-moving-and-shaking/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/things-are-moving-and-shaking/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 08:00:40 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE DOMESTIC LIFE ...]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1233</guid>
		<description><![CDATA[Hello you wonderful foodies out there. I´m so excited that I might burst (it´s either excitement or greed – or both). For the last two days we've been super busy shooting the new videos. The theme – as I've mentioned before – is BBQ and so far we've shot some amazing dishes.


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		<slash:comments>6</slash:comments>
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		<item>
		<title>THE HIATUS IS OVER!</title>
		<link>http://www.thebasiccookbook.com/2011/02/the-hiatus-is-over/</link>
		<comments>http://www.thebasiccookbook.com/2011/02/the-hiatus-is-over/#comments</comments>
		<pubDate>Wed, 16 Feb 2011 19:25:08 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[THE DOMESTIC LIFE ...]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1057</guid>
		<description><![CDATA[For the past month or so Volli has been extremely absent. He has been cooped up inside his office writing recipes like there´s no tomorrow. Me and the kids have seen him briefly in the mornings - for about 7 minutes and maybe if we´re really lucky he´ll come home for dinner for half an hour or so. 


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