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	<title>The Basic Cookbook &#187; OUR AMAZING VIDEO TUTORIALS &#8230;</title>
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	<description>Inspire people to cook!</description>
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		<title>HEALTHY HEALTHY VEGGIE PITA</title>
		<link>http://www.thebasiccookbook.com/2011/04/garbanzo-pita-with-avocado-spread/</link>
		<comments>http://www.thebasiccookbook.com/2011/04/garbanzo-pita-with-avocado-spread/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 11:00:04 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[canola oil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[tortilla chips]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=118</guid>
		<description><![CDATA[It´s officially April - which in this household will be dedicated to our health.  My goal is to shed those six pounds that I´m still carrying around since giving birth to our daughter eight months ago.


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2011/03/smoked-salmon-fingerlings-potatoes/' rel='bookmark' title='Permanent Link: SMOKED SALMON &#038; FINGERLINGS POTATOES'>SMOKED SALMON &#038; FINGERLINGS POTATOES</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/guacamole/' rel='bookmark' title='Permanent Link: Guacamole with Cilantro and Jalapeno'>Guacamole with Cilantro and Jalapeno</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/03/fresh-scallop-ceviche/' rel='bookmark' title='Permanent Link: FRESH SCALLOP CEVICHE'>FRESH SCALLOP CEVICHE</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2011/04/garbanzo-pita-with-avocado-spread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>EGG FRIED RICE</title>
		<link>http://www.thebasiccookbook.com/2011/03/egg-fried-rice/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/egg-fried-rice/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 01:11:43 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame Oil]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=75</guid>
		<description><![CDATA[I have a thing for rice! - But it took a long time coming. You see - my parents (whom I love and admire) weren´t the greatest chefs on the planet (they´ve improved a lot over the years). Back in the days there were a few taboos at my childhood home: For one we weren´t allowed to use salt. 



Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2011/03/eggs-benedict-on-a-sunday-morning/' rel='bookmark' title='Permanent Link: EGGS BENEDICT ON A SUNDAY MORNING'>EGGS BENEDICT ON A SUNDAY MORNING</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/' rel='bookmark' title='Permanent Link: Ginger and Miso Vinaigrette'>Ginger and Miso Vinaigrette</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/arroz-con-pollo/' rel='bookmark' title='Permanent Link: Arroz con Pollo'>Arroz con Pollo</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2011/03/egg-fried-rice/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>BANANAS IN COFFEE BEAN SYRUP</title>
		<link>http://www.thebasiccookbook.com/2011/03/bananas-in-coffee-bean-syrup/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/bananas-in-coffee-bean-syrup/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 08:00:46 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Coffee Bean Syrup]]></category>
		<category><![CDATA[Coffee Beans]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=98</guid>
		<description><![CDATA[Since I technically grow bananas I thought it would be highly appropriate to share this delicious banana dessert. It combines so many of my favorite flavors: banana, cinnamon, espresso and lemon!


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2011/03/tandoori-chicken-with-mango-chutney/' rel='bookmark' title='Permanent Link: TANDOORI CHICKEN WITH MANGO CHUTNEY'>TANDOORI CHICKEN WITH MANGO CHUTNEY</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2011/03/bananas-in-coffee-bean-syrup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>GRILLED SHRIMP WITH ASIAN BARBECUE SAUCE</title>
		<link>http://www.thebasiccookbook.com/2011/03/grilled-shrimp-with-asian-barbecue-sauce/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/grilled-shrimp-with-asian-barbecue-sauce/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 08:00:30 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Chinese Five-Spice Powder]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Hoisin]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Skewers]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=382</guid>
		<description><![CDATA[Good news! We are finally getting ready to shoot some new video tutorials! I´m so happy that words really can´t describe it. What it means is that I get to sample amazing food all day long! We are starting with BBQ. Why? Well - because we are in the process of creating our first App for the iPhone and the iPad ...


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/' rel='bookmark' title='Permanent Link: GINGER CHICKEN SATAY WITH PEANUT SAUCE'>GINGER CHICKEN SATAY WITH PEANUT SAUCE</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/' rel='bookmark' title='Permanent Link: Chicken Stir-Fry with homemade Teriyaki Sauce'>Chicken Stir-Fry with homemade Teriyaki Sauce</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/' rel='bookmark' title='Permanent Link: Ginger and Miso Vinaigrette'>Ginger and Miso Vinaigrette</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2011/03/grilled-shrimp-with-asian-barbecue-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>SMOKED SALMON &amp; FINGERLINGS POTATOES</title>
		<link>http://www.thebasiccookbook.com/2011/03/smoked-salmon-fingerlings-potatoes/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/smoked-salmon-fingerlings-potatoes/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 07:48:25 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sour Cream]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=64</guid>
		<description><![CDATA[Oh yes! It´s time for some fancy Sunday finger food - mostly because of all the dill I have. I keep a vegetable garden that I just love although you can´t really tell. I have a few banana trees...


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2011/04/garbanzo-pita-with-avocado-spread/' rel='bookmark' title='Permanent Link: HEALTHY HEALTHY VEGGIE PITA'>HEALTHY HEALTHY VEGGIE PITA</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/honey-roasted-plums-with-thyme-and-whipped-creme/' rel='bookmark' title='Permanent Link: Honey-Roasted Plums with Thyme and Whipped Cream'>Honey-Roasted Plums with Thyme and Whipped Cream</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/03/fresh-scallop-ceviche/' rel='bookmark' title='Permanent Link: FRESH SCALLOP CEVICHE'>FRESH SCALLOP CEVICHE</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2011/03/smoked-salmon-fingerlings-potatoes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>GINGER CHICKEN SATAY WITH PEANUT SAUCE</title>
		<link>http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 07:30:35 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[Asian Fish Sauce]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilangro]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Ground Pepper]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=423</guid>
		<description><![CDATA[I remember the first time I heard of Asian fish sauce. I thought it was some sort of yummy gravy - and couldn't believe my luck. See - I love gravy more than anything - literally - well - almost! So imagine my surprise when the whole house stank like a - well I´m not going to say it - but it stank bad.


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/' rel='bookmark' title='Permanent Link: Chicken Stir-Fry with homemade Teriyaki Sauce'>Chicken Stir-Fry with homemade Teriyaki Sauce</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-marbella/' rel='bookmark' title='Permanent Link: Chicken Marbella'>Chicken Marbella</a></li>
<li><a href='http://www.thebasiccookbook.com/2011/03/tandoori-chicken-with-mango-chutney/' rel='bookmark' title='Permanent Link: TANDOORI CHICKEN WITH MANGO CHUTNEY'>TANDOORI CHICKEN WITH MANGO CHUTNEY</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>GRILLED BEEF &amp; THAI-NOODLE SALAD</title>
		<link>http://www.thebasiccookbook.com/2011/03/grilled-beef-thai-noodle-salad/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/grilled-beef-thai-noodle-salad/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 20:45:05 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[grilled beef]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[thai-noodle salad]]></category>
		<category><![CDATA[video gallery]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1158</guid>
		<description><![CDATA[I´m pretty sure that the last ten days have not been as skinny jeans friendly and I thought the would. There I was – planning my alone time ...


No related posts.]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2011/03/grilled-beef-thai-noodle-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ONE OF MY FAVORITE DESSERTS OF ALL TIME: CHOCOLATE SOUFFLE</title>
		<link>http://www.thebasiccookbook.com/2011/03/chocolate-souffle/</link>
		<comments>http://www.thebasiccookbook.com/2011/03/chocolate-souffle/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 17:27:34 +0000</pubDate>
		<dc:creator>Thora</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[chocolate souffle]]></category>
		<category><![CDATA[video tutorials]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=1072</guid>
		<description><![CDATA[I love chocolate! It´s as simple as that and this dessert is just the perfect dessert for the chocoholic that I am. The great thing about it is that it is really easy to make and when you pour the chocolate fudge in the middle ... it´s pure heaven. 


No related posts.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>TOSTADA PIZZA</title>
		<link>http://www.thebasiccookbook.com/2011/01/tostada-pizza/</link>
		<comments>http://www.thebasiccookbook.com/2011/01/tostada-pizza/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 13:27:48 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tostada pizza]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=672</guid>
		<description><![CDATA[This pizza is Thora´s creation. She makes it every Friday night - and we look forward to it all week long.


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/02/mango-black-bean-salsa/' rel='bookmark' title='Permanent Link: Mango Black Bean Salsa'>Mango Black Bean Salsa</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/02/chicken-stir-fry-with-homemade-teriyaki-sauce/' rel='bookmark' title='Permanent Link: Chicken Stir-Fry with homemade Teriyaki Sauce'>Chicken Stir-Fry with homemade Teriyaki Sauce</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/03/orange-vinaigrette/' rel='bookmark' title='Permanent Link: Orange Vinaigrette'>Orange Vinaigrette</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.thebasiccookbook.com/2011/01/tostada-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chayote and Orange Salad with Ginger and Miso Vinaigrette</title>
		<link>http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/</link>
		<comments>http://www.thebasiccookbook.com/2010/03/chayote-and-orange-salad-with-ginger-and-miso-vinaigrette/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 01:47:16 +0000</pubDate>
		<dc:creator>Chef Volli</dc:creator>
				<category><![CDATA[OUR AMAZING VIDEO TUTORIALS ...]]></category>
		<category><![CDATA[THE KITCHEN CORNER ...]]></category>
		<category><![CDATA[Baby Spinach]]></category>
		<category><![CDATA[Chayote]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Red Miso]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.thebasiccookbook.com/?p=606</guid>
		<description><![CDATA[Chayote &#38; Orange Salad Ingredients: 1 chayote, peeled and cut into thin strips 2 oranges, peeled and cut into sections 3 ounces baby spinach 1 cup red bell pepper, cut into strips ½ cup red onion, thinly sliced 2/3 cup Ginger &#38; Miso Vinaigrette 2 tbs sesame seeds, toasted Directions: Combine chayote, orange, red pepper [...]


Related posts:<ol><li><a href='http://www.thebasiccookbook.com/2010/02/ginger-and-miso-vinaigrette/' rel='bookmark' title='Permanent Link: Ginger and Miso Vinaigrette'>Ginger and Miso Vinaigrette</a></li>
<li><a href='http://www.thebasiccookbook.com/2011/03/ginger-chicken-satay-with-peanut-sauce/' rel='bookmark' title='Permanent Link: GINGER CHICKEN SATAY WITH PEANUT SAUCE'>GINGER CHICKEN SATAY WITH PEANUT SAUCE</a></li>
<li><a href='http://www.thebasiccookbook.com/2010/03/fresh-scallop-ceviche/' rel='bookmark' title='Permanent Link: FRESH SCALLOP CEVICHE'>FRESH SCALLOP CEVICHE</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
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