HAPPY HOUR: BAHAMA MAMA
Thora | Jun 03, 2011 | Comments 3 |
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As promised I´m posting my first cocktail here on TBC. There is a special occation I have to admit … the thing is that I´m about to take a mini-break for the weekend and I swear to you that it´s my first one since entering motherhood three years ago. So kudos to me! Oh and yesterday was my birthday so I have that to celebrate as well.
This first cocktail is called Bahama Mama and it sure takes me back to the Bahamas. It´s almost the national drink there – or at least the national tourist drink. Sometimes served in a fresh coconut, it is always the perfect drink. It´s delicious, beautiful and very alcoholic. You can of course do it the virgin way but not for me – at least tonight. So this one will be on the menu tonight…
Hope you enjoy,
xxx Thora
BAHAMA MAMA
- ¾ oz. Bacardi Light Rum
- ½ oz. Coconut Rum
Fruit Punch Ingredients:
- ½ Orange Juice
- ½ cup Pineapple Juice
- Dash of Grenadine
Place ice and ingredients in a tall mixer glass shake pour into tall glass and garnish with Orange slice and Cherry.
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It would be a shame if no one commented on your very first cocktail post…and a lovely one at that. How can you go wrong with Rum, 2 kinds, the taste of coconut and fruit juices? And how can anyone not love it?! I do. So, salute..it’s summer and a Bahama Mama has all the flavors of a perfect Island drink. Thanks for posting. N
cucinananette.blogspot.com
Thank you so much Nanette…. I really appreciate it!
xxx Thora
Love it! Now, I just need the physically get in the sun to drink it! Thanks for the recipe – and a VERY VERY Happy Birthday Thora! Looking forward to more. Cin