http://www.thebasiccookbook.com/2011/01/comfort-soup-at-it%c2%b4s-best/ Inspire people to cook! Mon, 09 Jan 2012 18:46:41 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.thebasiccookbook.com/2011/01/comfort-soup-at-it%c2%b4s-best/comment-page-1/#comment-103 Chef Volli Tue, 25 Jan 2011 18:07:09 +0000 http://www.thebasiccookbook.com/?p=1008#comment-103 Ohh wow... that sounds amazing... thank you so much for sharing! I´ll definitely try that... Ohh wow… that sounds amazing… thank you so much for sharing! I´ll definitely try that…

]]> http://www.thebasiccookbook.com/2011/01/comfort-soup-at-it%c2%b4s-best/comment-page-1/#comment-102 Una Jovanovic Tue, 25 Jan 2011 16:05:25 +0000 http://www.thebasiccookbook.com/?p=1008#comment-102 Where I come from (the deepest darkest Balkans), they say you make soup out of raw chicken bones, and you start them off in cold water. Cold water for a good soup, hot water for good meat. If you skip the tomato and mushrooms and add swede, turnip and celeriac, you get an even better hearty winter vegetable soup! Where I come from (the deepest darkest Balkans), they say you make soup out of raw chicken bones, and you start them off in cold water. Cold water for a good soup, hot water for good meat. If you skip the tomato and mushrooms and add swede, turnip and celeriac, you get an even better hearty winter vegetable soup!

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