Orange Vinaigrette

Orange Vinaigrette

• 1 cup fresh orange juice (juice from approx. 4 oranges)
• 2 tbs concentrated orange juice
• 2 ½ tbs balsamic vinegar
• 2 tbs fresh lemon juice
• 2 tsp grated orange zest
• 2 tsp minced fresh rosemary
• 1 tsp salt
• 1 tsp brown sugar
• ½ tsp ground cumin
• ½ tsp ground black pepper
• ½ tsp ground red pepper
• 4 garlic cloves – minced

Combine all ingredients except oil. Stir with a whisk. Gradually add oil, stirring constantly until well combined. Should make about 1 ½ cup.

Note: the dressing will keep for up to 5 days in an airtight container in a refrigerator. Stir well before using.

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