FRESH SCALLOP CEVICHE

FRESH SCALLOP CEVICHE with Mango, Chili & Tomatoes marinated in Coriander and Citrus Juices

Ingredients:
14 oz / 400 g fresh scallop with the roe
6 small radish, sliced
2.5 oz / 70 g red onion, finely chopped
2 tbs red chili, finely chopped
2 tomatoes, medium size
½ mango, diced
Juice of ½ lemon
Juice of ½ lime
Juice of 1 orange
1.4 oz / 40 ml rice vine vinegar
2 tbs fresh chopped coriander
Salt to taste
Fresh white pepper to taste

Directions:

Open up the shell and take out the scallop, put it in a bowl along with the roe, slice up some radish, red onion, chili, mango and tomatoes and put it in the bowl with the scallop. Then take the lime, orange and lemon and squeeze the juice over the mixture of ingredients already in the bowl.
Next, pour the rice wine vinegar over the ingredients and add some white pepper and a dash of salt according to taste. Chop up the fresh Coriander and add, and mix together. Put the ceviche in a jar or on a plate and leave it on ice or in a refrigerator to marinade properly for about 90 minutes.

Serves: 4

More Great Recipes

1. Chayote and Orange Salad with Ginger and Miso Vinaigrette Chayote & Orange Salad Ingredients: 1 chayote, peeled and cut...
2. Mango Black Bean Salsa This simple salsa goes well with just about anything!...
3. Ginger and Miso Vinaigrette Ginger & Miso Vinaigrette ½ cup / 120 ml rice...
4. Pico de Gallo This Pico de Gallo is just perfect with tortilla chips...
5. GINGER CHICKEN SATAY WITH PEANUT SAUCE I remember the first time I heard of Asian fish...