Chayote and Orange Salad with Ginger and Miso Vinaigrette

Chayote & Orange Salad

Ingredients:
1 chayote, peeled and cut into thin strips
2 oranges, peeled and cut into sections
3 ounces baby spinach
1 cup red bell pepper, cut into strips
½ cup red onion, thinly sliced
2/3 cup Ginger & Miso Vinaigrette
2 tbs sesame seeds, toasted

Directions:
Combine chayote, orange, red pepper and red onion and mix. Add in the spinach, mix and drizzle with vinaigrette. Sprinkle with toasted sesame seeds.

Serves: 8
Preparation time: 15 min.
Cooking time: 2 min.

Ginger & Miso Vinaigrette

Ingredients:

½ cup rice wine vinegar
¼ cup water
¼ cup red miso
¼ cup green onions, chopped
2 tbs sugar
2 tbs ginger, peeled and grated
2 tbs soy sauce
4 tsp canola oil
2 tsp dark sesame oil

Directions:

Combine miso, water and rice vinegar in a medium bowl and whisk until smooth. Add soy, sesame oil, canola oil and whisk throughly. Finally, add scallions and ginger and whisk again.

Yields: 1 1/3 cup
Preparation time: 10 min.
Cooking time: 0 min.

Chayote & Orange Salad with Ginger and Miso Vinaigrette from TheBasicCookBook.Com on Vimeo.

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