Sweet & Spicy Cod

Sweet & Spicy Cod

• 1 tsp crushed red pepper
• ¼ tsp kosher salt
• ¼ cup / 60 gr sugar
• 1½ lb / 680 gr cod fillet, 1-inch / 2.5 cm thick
• 2 tbs olive oil
• 3 tbs fish sauce
• 1 scallion, thinly sliced

Combine crushed red pepper, salt and 1 tsp sugar in a small bowl. Rub the fish with half of the mixture and set aside.

Put rest of sugar on a medium hot pan until it starts to melt. Add water and let simmer while sugar melts or about 2 minutes. Carefully add oil, water and fish sauce and stir together. Put fish fillets on pan and bring to simmer and use a soup spoon to baste the fish with sauce frequently. Flip fish after about 7 minutes and continue to braise and baste until fish is ready, or about 5-7 minutes. Serve with sauce and cous cous salad.

Serves: 4

Preparation time: 10 min.

Cooking time: 15-20 min.

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