Pico de Gallo

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Pico de Gallo

• ¼ onion, finely chopped
• 2 tomatoes, seeded and finely chopped
• 3 jalapenos, seeded and finely chopped
• ¼ cup (60 ml) cilantro, finely chopped
• 2 tbs fresh lime juice
• 2 tbs olive oil
• ½ tsp salt
• ¼ tsp pepper

Put all ingredients in a medium sized bowl and mix together. Serve with chips. Yields: 1½ cup Preparation time: 10 min. Cooking time: 0 min.

Watch the video:

Pico De Gallo from TheBasicCookBook.Com on Vimeo.

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