Pico de Gallo
- ¼ onion, finely chopped
- 2 tomatoes, seeded and finely chopped
- 3 jalapenos, seeded and finely chopped
- ¼ cup (60 ml) cilantro, finely chopped
- 2 tbs fresh lime juice
- 2 tbs olive oil
- ½ tsp salt
- ¼ tsp pepper
Put all ingredients in a medium sized bowl and mix together. Serve with chips. Yields: 1½ cup Preparation time: 10 min. Cooking time: 0 min.
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