Pico de Gallo
Chef Volli | Feb 10, 2010 | Comments 0 |
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Pico de Gallo
- ¼ onion, finely chopped
- 2 tomatoes, seeded and finely chopped
- 3 jalapenos, seeded and finely chopped
- ¼ cup (60 ml) cilantro, finely chopped
- 2 tbs fresh lime juice
- 2 tbs olive oil
- ½ tsp salt
- ¼ tsp pepper
Put all ingredients in a medium sized bowl and mix together. Serve with chips. Yields: 1½ cup Preparation time: 10 min. Cooking time: 0 min.
Watch the video:
More Great Recipes
- HEALTHY HEALTHY VEGGIE PITA It´s officially April - which in this household will be...
- GINGER CHICKEN SATAY WITH PEANUT SAUCE I remember the first time I heard of Asian fish...
- Mango Black Bean Salsa This simple salsa goes well with just about anything!...
- Guacamole with Cilantro and Jalapeno A simple but delicious Guacamole recipe. Takes only about 10...
- FRESH SCALLOP CEVICHE With Mango, Chili & Tomatoes marinated in Coriander and Citrus...
Filed Under: OUR AMAZING VIDEO TUTORIALS ... • THE KITCHEN CORNER ...







