Ginger and Miso Vinaigrette

Ginger & Miso Vinaigrette

• ½ cup / 120 ml rice wine vinegar
• ¼ cup / 60 ml water
• ¼ cup / 60 ml red miso
• ¼ cup / 60 ml green onions, chopped
• 2 tbs sugar
• 2 tbs ginger, peeled and grated
• 2 tbs soy sauce
• 4 tsp canola oil
• 2 tsp dark sesame oil

Combine miso, water and rice vinegar in a medium bowl and whisk until smooth. Add soy, sesame oil, canola oil and whisk thoroughly. Finally, add scallions and ginger and whisk again.

Yields: 1 1/3 cup

Preparation time: 10 min.

Cooking time: 0 min.

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