Chicken Marbella

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Chicken Marbella

Ingredients:

• 2- 2 ½ lb / 1150 gr chicken cut up (skin on)
• ½ head of garlic mashed finely
• 2 tbsp dried oregano
• Salt and ground pepper to taste
• ¼  cup / 60 ml red wine vinegar
• ¼  cup / 60 ml olive oil
• ½ cup / 120 ml pitted prunes
• ¼ cup / 60 ml stuffed Spanish green olives
• ¼ cup / 60 ml capers with a bit of the juice
• 3 bay leaves
• ½ cup / 120 ml brown sugar
• ½ cup / 120 ml  white wine
• 2 tbsp fresh cilantro finely chopped for garnish

Directions:
In a large glass bowl combine all ingredients except brown sugar and white wine.
Add chicken to marinate and refrigerate for 4 – 5 hours or overnight.
Heat oven to 350 degrees/ 180 degrees
Arrange chicken in oven pan, spoon marinade over, and sprinkle with brown sugar and wine.
Bake 50-60 min at 350 degrees/ 180 degrees, basting often.

Serve with White Rice or Brown Rice garnish with cilantro

Preparation Time: 30 min
Cooking Time: 50  - 60 min

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