Archive for 2010
Tostada Pizza
Homemade doesn´t get any better than this. Absolutely delicious and easy to make!
Chayote and Orange Salad with Ginger and Miso Vinaigrette
Chayote & Orange Salad Ingredients: 1 chayote, peeled and cut into thin strips 2 oranges, peeled and cut into sections 3 ounces baby spinach 1 cup red bell pepper, cut into strips ½ cup red onion, thinly sliced 2/3 cup Ginger & Miso Vinaigrette 2 tbs sesame seeds, toasted Directions: Combine chayote, orange, red pepper [...]
Orange Vinaigrette
A fresh Orange Vinaigrette that goes well with salads and cous cous. Will keep for up to 5 days in an airtight container in a refrigerator.
FRESH SCALLOP CEVICHE
With Mango, Chili & Tomatoes marinated in Coriander and Citrus Juices
Chicken Marbella
A delicious marinated chicken dish with delectable sweet and sour, savory flavor, submitted by Cook
Arroz con Pollo
A chicken and rice dish submitted by Cook
Chicken Stir-Fry with homemade Teriyaki Sauce
This recipe was submitted by Cook
Ginger Chicken Satay with Peanut Sauce
Tip: Most chefs peel the ginger with a spoon. Why? Because that way very little of the ginger goes to waste.
Tandoori Chicken with Grilled Mango Chutney
Mash the garlic and ginger with 1 ½ tsp of salt to a coarse paste. Stir in the yogurt and 2 tbs of the olive oil. Then add the cumin, coriander, crushed red pepper, paprika, turmeric, pepper and cinnamon. Whisk together.
Hot Fudge Sauce
The Hot Fudge goes extremely well with Chocolate Soufflé…
